Cuisinomics: MS-based untargeted approach reveals chemical modulation by a recipe during home cooking

Publication date: Available online 15 October 2020Source: Food Research InternationalAuthor(s): José Fernando Rinaldi de Alvarenga, Paola Quifer-Rada, Sara Hurtado-Barroso, Montserrat Illan, Xavier Torrado-Prat, Rosa M. Lamuela-Raventós

Source: Food Research International - October 20, 2020 Category: Food Science Source Type: research