Evaluation of storage stability of low moisture whole common beans and their fractions through the use of state diagrams

Publication date: Available online 16 October 2020Source: Food Research InternationalAuthor(s): Clare Kyomugasho, Paul G. Kamau, Marc Aravindakshan, E. Hendrickx

Source: Food Research International - October 20, 2020 Category: Food Science Source Type: research