Pungency perception and liking for pasta filata cheeses in consumers from different Italian regions

Publication date: Available online 20 October 2020Source: Food Research InternationalAuthor(s): Sharon Puleo, Ada Braghieri, Nicola Condelli, Edi Piasentier, Rossella Di Monaco, Saida Favotto, Paolo Masi, Fabio Napolitano
Source: Food Research International - Category: Food Science Source Type: research