Identification and analysis of transepithelial transport properties of casein peptides with anticoagulant and ACE inhibitory activities

Publication date: December 2020Source: Food Research International, Volume 138, Part AAuthor(s): Maolin Tu, Hanxiong Liu, Shuzhen Cheng, Zhe Xu, Li-Shu Wang, Ming Du

Source: Food Research International - October 20, 2020 Category: Food Science Source Type: research