Measurement of water fractions in freeze-dried shiitake mushroom by means of multispectral imaging (MSI) and low-field nuclear magnetic resonance (LF-NMR)

Publication date: Available online 18 October 2020Source: Journal of Food Composition and AnalysisAuthor(s): Shoaib Younas, Yu Mao, Changhong Liu, Mian Anjum Murtaza, Zeshan Ali, Liyang Wei, Wei Liu, Lei Zheng
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research
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