Manganese intake from foods and beverages is associated with a reduced risk of type 2 diabetes

The multifactorial disease, type 2 diabetes, is becoming a chronic illness with heavy burden at both health and economic aspects [1]. The epidemiology of type 2 diabetes indicates that Japanese men and women are more likely to develop type 2 diabetes than their Western counterparts with the same body size measures; waist circumference and body mass index (BMI) [2].
Source: Maturitas - Category: Primary Care Authors: Source Type: research