Encapsulation of Lactobacillus rhamnosus in Polyvinyl Alcohol for the production of L-(+)-Lactic Acid

Publication date: Available online 15 October 2020Source: Process BiochemistryAuthor(s): Miloš Radosavljević, Steva Lević, Miona Belović, Jelena Pejin, Aleksandra Djukić-Vuković, Ljiljana Mojović, Viktor Nedović
Source: Process Biochemistry - Category: Biochemistry Source Type: research