DietHub: Dietary habits analysis through understanding the content of recipes

Publication date: Available online 15 October 2020Source: Trends in Food Science & TechnologyAuthor(s): Matej Petković, Gorjan Popovski, Barbara Koroušić Seljak, Dragi Kocev, Tome Eftimov

Source: Trends in Food Science and Technology - October 15, 2020 Category: Food Science Source Type: research