Beer spoilage lactic acid bacteria from craft brewery microbiota: Microbiological quality and food safety
Publication date: December 2020Source: Food Research International, Volume 138, Part AAuthor(s): Magaly Rodríguez-Saavedra, Dolores González de Llano, M. Victoria Moreno-Arribas
Source: Food Research International - Category: Food Science Source Type: research
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