Hydrogen cyanide and mycotoxins: Their incidence and dietary exposure from cassava products in Anyigba, Nigeria

Publication date: March 2021Source: Food Control, Volume 121Author(s): Daniel Ojochenemi Apeh, Omachoko Mark, Victor Ojogbane Onoja, Michael Awotunde, Taiwo Ojo, Precious Christopher, Hussaini Anthony Makun
Source: Food Control - Category: Food Science Source Type: research