The vegan trend and the microfoundations of institutional change: A commentary on food producers’ sustainable innovation journeys in Europe

Publication date: Available online 10 October 2020Source: Trends in Food Science & TechnologyAuthor(s): Ulla A. Saari, Cornelius Herstatt, Rajnish Tiwari, Dedehayir Ozgur, Saku J. Mäkinen

Source: Trends in Food Science and Technology - October 11, 2020 Category: Food Science Source Type: research