Assimilable nitrogen reduces the higher alcohols content of huangjiu

Publication date: March 2021Source: Food Control, Volume 121Author(s): Shuangping Liu, Donglin Ma, Zhihui Li, Hailong Sun, Jieqi Mao, Ying Shi, Xiao Han, Zhilei Zhou, Jian Mao

Source: Food Control - October 10, 2020 Category: Food Science Source Type: research