High oleic peanuts improve parameters leading to fatty liver development and change the microbiota in mice intestine.
Conclusion: These findings suggest that consumption of peanuts high in oleic acid (D7) may have the potential to delay primary fatty liver symptoms.
PMID: 33033472 [PubMed]
Source: Food and Nutrition Research - Category: Nutrition Authors: Bimro ET, Hovav R, Nyska A, Glazer TA, Madar Z Tags: Food Nutr Res Source Type: research
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