Contributions from microstructural changes to the rheological behavior of casein dispersions during drying

Soft Matter, 2020, Accepted Manuscript DOI: 10.1039/D0SM00992J, PaperSruthi Lalitha, Vishal Srivastava, Lars E Schmidt, Abhijit P Deshpande, Susy Varughese In several applications, a protein such as casein in dispersion form, undergo multiple processing steps including drying. In this work, the rheological and microstructural features of drying casein dispersions were... The content of this RSS Feed (c) The Royal Society of Chemistry

Source: RSC - Soft Matter latest articles - October 10, 2020 Category: Chemistry Authors: Sruthi Lalitha Source Type: research