Ageing and cathepsin inhibition affect the shrinkage of fibre fragments of bovine semitendinosus, biceps femoris and psoas major during heating

Publication date: Available online 9 October 2020Source: Meat ScienceAuthor(s): Rozita Vaskoska, Minh Ha, Lydia Ong, Gavin Kearney, Jason White, Sally Gras, Robyn Warner

Source: Meat Science - October 9, 2020 Category: Food Science Source Type: research