Sugar reduction: report on progress between 2015 and 2019, PHE (updated 8th October 2020)

Report includes detailed assessment of progress by food industry towards meeting the 20% reduction ambition by 2020 for the sugar reduction programme. It also includes first assessment of industry progress towards sugar reduction ambition for juice and milk based drinks.

8 October 2020 Added timeline clarification on pages 4 and 15. 7 October 2020 First published.

Source: Current Awareness Service for Health (CASH) - October 9, 2020 Category: Consumer Health News Source Type: news