Hen breed and variety factors as a source of variability for the chemical composition of eggs

Publication date: Available online 7 October 2020Source: Journal of Food Composition and AnalysisAuthor(s): Antonio González Ariza, Francisco Javier Navas González, Ander Arando Arbulu, Juan Vicente Delgado Bermejo, María Esperanza Camacho Vallejo

Source: Journal of Food Composition and Analysis - October 8, 2020 Category: Food Science Source Type: research