Oilseed proteins – Properties and application as a food ingredient

Publication date: Available online 6 October 2020Source: Trends in Food Science & TechnologyAuthor(s): Klaudia Kotecka-Majchrzak, Agata Sumara, Emilia Fornal, Magdalena Montowska

Source: Trends in Food Science and Technology - October 7, 2020 Category: Food Science Source Type: research