Effectiveness of bacteriophages incorporated in gelatine films against Staphylococcus aureus
Publication date: March 2021Source: Food Control, Volume 121Author(s): Shihan Weng, Abel López, Sara Sáez-Orviz, Ismael Marcet, Pilar García, Manuel Rendueles, Mario Díaz
Source: Food Control - Category: Food Science Source Type: research
More News: Food Science | Staphylococcus Aureus