Low glycemic index rice—a desired trait in starchy staples

Publication date: Available online 6 October 2020Source: Trends in Food Science & TechnologyAuthor(s): Aravind Kumar Jukanti, Putlih Adzra Pautong, Qiaoquan Liu, Nese Sreenivasulu

Source: Trends in Food Science and Technology - October 7, 2020 Category: Food Science Source Type: research