Isolation and lipidomics characterization of fatty acids and phospholipids in shrimp waste through GC/FID and HILIC-QTrap/MS

Publication date: Available online 3 October 2020Source: Journal of Food Composition and AnalysisAuthor(s): Qing Shen, Gongshuai Song, Honghai Wang, Yanping Zhang, Yiwei Cui, Hujun Xie, Jing Xue, Haixing Wang

Source: Journal of Food Composition and Analysis - October 5, 2020 Category: Food Science Source Type: research