The effect of strawberry ripeness on the content of polyphenols, cinnamates, L-ascorbic and carboxylic acids

Publication date: Available online 2 October 2020Source: Journal of Food Composition and AnalysisAuthor(s): Izabela Fecka, Agnieszka Nowicka, Alicja Z. Kucharska, Anna Sokół-Łętowska

Source: Journal of Food Composition and Analysis - October 3, 2020 Category: Food Science Source Type: research