Determination of phenolic acids and flavonoids from Myrciaria cauliflora edible part employing vortex-assisted matrix solid-phase dispersion (VA-MSPD) and UHPLC-MS/MS

Publication date: Available online 1 October 2020Source: Journal of Food Composition and AnalysisAuthor(s): Carlos Eduardo Rubio Senes, Carina Alexandra Rodrigues, Antonio Eduardo Nicácio, Joana Schuelter Boeing, Liane Maldaner, Jesuí Vergílio Visentainer
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research