Quantification and classification of vegetable oils in extra virgin olive oil samples using a portable near-infrared spectrometer associated with chemometrics

Publication date: December 2020Source: Microchemical Journal, Volume 159Author(s): Flavia T. Borghi, Priscilla C. Santos, Francine D. Santos, Márcia H.C. Nascimento, Thayná Corrêa, Mirelly Cesconetto, André A. Pires, Araceli V.F.N. Ribeiro, Valdemar Lacerda, Wanderson Romão, Paulo R. Filgueiras
Source: Microchemical Journal - Category: Chemistry Source Type: research