Antioxidant properties of the extracts of vine tea (Ampelopsis grossedentata) with the different color characteristics and inhibition of rapeseed and sunflower oil oxidation

Publication date: Available online 29 September 2020Source: LWTAuthor(s): Caihua Jia, Jinghuan Li, Mingxing Zhang, Weibo Ma, Siming Zhao, Ru Liu, Jianhua Rong, Xiaohua Li
Source: LWT Food Science and Technology - Category: Food Science Source Type: research