Human colonic in vitro fermentation of water-soluble arabinoxylans from hard and soft wheat alters Bifidobacterium abundance and short-chain fatty acids concentration

Publication date: December 2020Source: LWT, Volume 134Author(s): Candela Paesani, Lorena S. Sciarini, Malena Moiraghi, Emiliano Salvucci, Samira B.R. Prado, Gabriela Teresa Pérez, João Paulo Fabi
Source: LWT Food Science and Technology - Category: Food Science Source Type: research