Assessment of total antioxidant capacity of altiplano colored quinoa (Chenopodium quinoa willd) by visible and near-infrared diffuse reflectance spectroscopy and chemometrics

Publication date: December 2020Source: LWT, Volume 134Author(s): Edwin A. Macavilca, Luis Condezo-Hoyos
Source: LWT Food Science and Technology - Category: Food Science Source Type: research