Study on optimization of ultrasonic assisted extraction of phenolic compounds from rye bran

Publication date: December 2020Source: LWT, Volume 134Author(s): Maryam Iftikhar, Huijuan Zhang, Asra Iftikhar, Ali Raza, Nabila Begum, Afroza Tahamina, Huma Syed, Majid Khan, Jing Wang

Source: LWT Food Science and Technology - October 1, 2020 Category: Food Science Source Type: research