Insoluble dietary fibre from okara (soybean residue) modified by yeast Kluyveromyces marxianus

Publication date: December 2020Source: LWT, Volume 134Author(s): Xiujuan Wang, Yuanyuan Zhang, Yunbo Li, Hansong Yu, Yuhua Wang, Chunhong Piao
Source: LWT Food Science and Technology - Category: Food Science Source Type: research