Comparison of the carotenoid profiles of commonly consumed smear-ripened cheeses

Publication date: January 2021Source: LWT, Volume 135Author(s): Bhagya R. Yeluri Jonnala, Paul L.H. McSweeney, Paul D. Cotter, Siqiong Zhong, Jeremiah J. Sheehan, Rachel E. Kopec
Source: LWT Food Science and Technology - Category: Food Science Source Type: research