[ASAP] Characterization of Bitter and Astringent Off-Taste Compounds in Potato Fibers

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c04853

Source: Journal of Agricultural and Food Chemistry - September 30, 2020 Category: Food Science Authors: Tara Duggan, Corinna Dawid, Sebastian Baur, and Thomas Hofmann Source Type: research