Substitute salts influencing the formation of PAHs in sodium-reduced bacon relevant to Maillard reactions

Publication date: March 2021Source: Food Control, Volume 121Author(s): Yuzhu Li, Kezhou Cai, Gaofeng Hu, Qianhui Gu, Peijun Li, Baocai Xu, Conggui Chen

Source: Food Control - September 30, 2020 Category: Food Science Source Type: research