Using real time fluorescence loop-mediated isothermal amplification for rapid species authentication of Atlantic salmon (Salmo salar)

Publication date: Available online 29 September 2020Source: Journal of Food Composition and AnalysisAuthor(s): Xiong Xiong, Manhong Huang, Wenjie Xu, Yi Li, Min Cao, Xiaohui Xiong

Source: Journal of Food Composition and Analysis - September 30, 2020 Category: Food Science Source Type: research