A review on insoluble-bound phenolics in plant-based food matrix and their contribution to human health with future perspectives

Publication date: Available online 28 September 2020Source: Trends in Food Science & TechnologyAuthor(s): Bing Zhang, Yujing Zhang, Hongyan Li, Zeyuan Deng, Rong Tsao

Source: Trends in Food Science and Technology - September 29, 2020 Category: Food Science Source Type: research