Proteomics discovery of protein biomarkers linked to meat quality traits in post-mortem muscles: Current trends and future prospects: A review

Publication date: Available online 28 September 2020Source: Trends in Food Science & TechnologyAuthor(s): Caiyan Huang, Chengli Hou, Muawuz Ijaz, Tongjing Yan, Xin Li, Yanlei Li, Dequan Zhang
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research
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