Characteristics of starch-based Pickering emulsions from the interface perspective

Publication date: Available online 28 September 2020Source: Trends in Food Science & TechnologyAuthor(s): Tian Xu, Jie Yang, Shuxian Hua, Yan Hong, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research
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