[ASAP] Combined Analysis of Transcriptome and Metabolome Reveals the Potential Mechanism of Coloration and Fruit Quality in Yellow and Purple < italic toggle="yes" > Passiflora edulis < /italic > Sims

Journal of Agricultural and Food ChemistryDOI: 10.1021/acs.jafc.0c03619

Source: Journal of Agricultural and Food Chemistry - September 28, 2020 Category: Food Science Authors: Wenwu Qiu, Weiqiang Su, Zhaoyan Cai, Long Dong, Changbao Li, Ming Xin, Weikuan Fang, Yeqiang Liu, Xiaomei Wang, Zhangbao Huang, Hui Ren, and Zhijiang Wu Source Type: research