In Vitro Evaluation of Enriched Brewers' Spent Grains Using Bacillus subtilis WX-17 as Potential Functional Food Ingredients.

This study demonstrates the potential of using microbial fermentation of underutilized BSG to serve as potential functional food ingredients.
PMID: 32968964 [PubMed - as supplied by publisher]

Source: Applied Biochemistry and Biotechnology - September 23, 2020 Category: Biochemistry Authors: Tan YX, Mok WK, Chen WN Tags: Appl Biochem Biotechnol Source Type: research