Emerging trends in pectin extraction and its anti-microbial functionalization using natural bioactives for application in food packaging

Publication date: Available online 23 September 2020Source: Trends in Food Science & TechnologyAuthor(s): Manoj Kumar, Maharishi Tomar, Vivek Saurabh, Tushar Mahajan, Sneh Punia, Maria del Mar Contreras, Shalini G. Rudra, Charanjit Kaur, John F. Kennedy

Source: Trends in Food Science and Technology - September 24, 2020 Category: Food Science Source Type: research