How does water stress affect the low molecular weight phenolics of hydroSOStainable almonds?

Publication date: 1 March 2021Source: Food Chemistry, Volume 339Author(s): Leontina Lipan, Jacinta Collado-González, Aneta Wojdyło, Raúl Domínguez-Perles, Ángel Gil-Izquierdo, Mireia Corell, Alfonso Moriana, Marina Cano-Lamadrid, Ángel Carbonell-Barrachina
Source: Food Chemistry - Category: Food Science Source Type: research