Assessment of aflatoxins and ochratoxin a in chili sauce samples and estimation of dietary intake

Publication date: March 2021Source: Food Control, Volume 121Author(s): Shahzad Zafar Iqbal, Amna Mumtaz, Zahid Mahmood, Muhammad Waqas, Abdul Ghaffar, Amir Ismail, Wajeeha Pervaiz
Source: Food Control - Category: Food Science Source Type: research