Practical applications of sensor-based methodologies for monitoring peracetic acid (PAA) as a disinfectant of fresh produce wash water

Publication date: March 2021Source: Food Control, Volume 121Author(s): Sofía Albolafio, Juan Antonio Tudela, Natalia Hernández, Joaquín Angel Ortuño, Ana Allende, María Isabel Gil

Source: Food Control - September 24, 2020 Category: Food Science Source Type: research