UC Davis establishes research, training in cultivated meat

(University of California - Davis) Is cultivated meat -- essentially, animal protein grown under lab conditions -- a nourishing prospect to help feed the world, or is it more sizzle than steak? A consortium of researchers at UC Davis aims to explore the long-term sustainability of cultivated meat, supported by a new grant of up to $3.55 million from the National Science Foundation Growing Convergence program, in addition to previous support from the Good Food Institute and New Harvest.
Source: EurekAlert! - Biology - Category: Biology Source Type: news