Bioactive peptides fractions from traditional Iranian Koopeh cheese; lactic fermentation products

Publication date: Available online 21 September 2020Source: Biocatalysis and Agricultural BiotechnologyAuthor(s): Seyed Alireza Banihashemi, Mehdi Nikoo, Zahra Ghasempour, Ali Ehsani

Source: Biocatalysis and Agricultural Biotechnology - September 23, 2020 Category: Biotechnology Source Type: research