Importance of food allergy and food intolerance in allergic multimorbidity.
CONCLUSIONS: Food allergy or food intolerance was more common in subjects with allergic multimorbidity than in subjects diagnosed with one allergic disease or those free of allergic diseases.
PMID: 32955224 [PubMed - in process]
Source: Annals of Agricultural and Environmental Medicine : AAEM - Category: Environmental Health Authors: Skoczylas D, Gujski M, Bojar I, Raciborski F Tags: Ann Agric Environ Med Source Type: research
More News: Allergy | Allergy & Immunology | Asthma | Boys | Children | Dermatitis | Dermatology | Environmental Health | Food Allergy | Girls | Hay Fever | Rural Health | Study