Evaluation of promotion of iron-rich foods for the prevention of nutritional anemia in India
Conclusion: Details of 5–10 foodstuffs which have the highest iron content within each food group should be available in relevant books and documents meant for education, production, and consumption data.
Source: Indian Journal of Public Health - Category: International Medicine & Public Health Authors: Davendra K Taneja Sanjay K Rai Kapil Yadav Source Type: research
More News: Anemia | Diets | Education | India Health | International Medicine & Public Health | Iron | Men | Nurses | Nursing | Nutrition | Nuts | Science | Spinach | Students | Study | Universities & Medical Training | Vegetables