[ASAP] GC-FID Analysis to Evaluate the Possible Adulteration of Extra Virgin Olive Oil with Different Vegetable Oils

Journal of Chemical EducationDOI: 10.1021/acs.jchemed.0c00278

Source: Journal of Chemical Education - September 18, 2020 Category: Chemistry Authors: Francesco Siano and Ermanno Vasca Source Type: research