Green Tea Polyphenolic Antioxidants Oxidize Hydrogen Sulfide To Thiosulfate and Polysulfides: A Possible New Mechanism Underpinning their Biological Action

Publication date: Available online 18 September 2020Source: Redox BiologyAuthor(s): Kenneth R. Olson, Austin Briggs, Monesh Devireddy, Nicholas A. Iovino, Nicole C. Skora, Jenna Whelan, Brian P. Villa, Xiaotong Yuan, Varun Mannam, Scott Howard, Yan Gao, Magdalena Minnion, Martin Feelisch

Source: Redox Biology - September 18, 2020 Category: Biology Source Type: research