Phasing Out Potentially Hazardous Food Packaging

Three manufacturers agreed to a 3-year phaseout of certain perfluoroalkyl and polyfluoroalkyl substances (PFAS) that are used to prevent grease from penetrating food packaging such as fast-food wrappers and takeout boxes, the FDA announced.

Source: JAMA - September 15, 2020 Category: General Medicine Source Type: research