Low-molecular-weight fucosylated glycosaminoglycan and its oligosaccharides from sea cucumber as novel anticoagulants: A review

Publication date: 1 January 2021Source: Carbohydrate Polymers, Volume 251Author(s): Hong Li, Qingxia Yuan, Kunling Lv, Haiqiong Ma, Chenghai Gao, Yonghong Liu, Siyuan Zhang, Longyan Zhao
Source: Carbohydrate Polymers - Category: Biomedical Science Source Type: research